(via shloobykitten)
Top: Bryan Schutmaat / Liz Calvi. Bottom: Matt Harvey / Roger Generazzo.
Richard Renaldi has been teaching a workshop in large format portraiture at ICP the past three summers, and it’s looking like a really good investment of time (and, I presume, money) if you have the opportunity. Renaldi is, of course, an excellent portraitist himself. I especially like Touching Strangers.
Seriously considering doing Bank Transfer Day. I’ve been thinking about switching to a credit union for a while anyway.
Really wish they weren’t using that stupid Guy Fawkes mask, though.
(H/T Shanai for the graphic)
To everybody who’s been thinking about a switch to credit unions: stop thinking and just do it. Seriously: research your local credit union options, open an account with the one that best suits your needs, cancel all automatic withdrawals & deposits, transfer your funds to the new account, follow your bank’s procedures to close your account before 11/05. Boom.
(It’s been almost two years since Shanai and I made the switch!)
(via shloobykitten)
(via oniverse)
(via oniverse)
Guinness Chocolate Cheesecake!
(Servings: makes 6+ servings)
*Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes~~~~~~~~~~~~~~~~~~~~~~~~
Some of us have a little beer on the weekend (if we’re old enough right?!) Did you ever think that you could add your favorite beer to your chocolate cake? It’s actually a very common practice! It gives the cake a wonderful kick! Let me know if u try this recipe! Enjoy!
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Recipe:
One of the most decadent and creamy chocolate cheesecakes around with a shot of Guinness to enhance the chocolate flavor.
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons cocoa powder
- 1 tablespoon sugar
- 2 tablespoons butter, melted
- 12 ounces dark chocolate, chopped
- 2 tablespoons heavy cream
- 3 (8 ounce) packages cream cheese
- 1 cup sugar
- 1/2 cup sour cream
- 3 eggs
- 1 teaspoon vanilla extract
- 3/4 cup Guinness
Need more help? Contact me @thecakebar I love to help!
(via deadgirls)

